A highlight in South Tyrol? The varied cuisine! Nowhere else do Alpine pleasures and Mediterranean finesse combine in such a refined and varied way as here. Simple home-style cooking and tasty farmhouse dishes form a fabulous and varied symbiosis with gourmet cuisine. Kaiserschmarren (torn pancake) and dumplings are on the menu of the restaurants in the Dolomites region Seiser Alm as well as delicious antipasti, Italian pasta dishes and dishes from all over the world. You have the choice of stopping in a rustic hut or a tavern or enjoying a menu in a gourmet restaurant around the Seiser Alm.