Superfine culinary delights with a special touch.

Culinary experiences around the Seiser Alm.

23 / 23 | 72.2 / 72.8 km | Huts | -11° / 3° C | Webcams | Offers

Culinary experiences

Delightful moments and tasty highlights

Amongst the culinary experiences and highlights of the local gastronomy, we find speciality weeks and gourmet days all through the year: The “Völser Kuchlkastl” in Völs am Schlern in October is one of the longest-standing gastronomy weeks in the Dolomite region, and offers traditional dishes prepared with class. The open-air speciality events are also extremely popular, and include the “Berglertafel” mountaineers’ dinner with a view of the Rosengarten or the "Berglerharass" (picnic) in Tiers am Rosengarten.

Winegrowers of Völs - Tradition at the foot of the Schlern

Six winemakers from Völs – six restaurateurs from Völs – six superb dinners.

23.01., 30.01., 06.02., 13.02, 20.02., 06.03.2025
In vino veritas: An exquisite gourmet experience
Six winemakers from Völs – six restaurateurs from Völs – six superb dinners.

The very best of fine wines accentuate the magic of these very special gourmet evenings.
On six different evenings, six ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs.
Relaxing evenings overflowing with delectable gourmet sensations...

Bergler Harras

02.06.2025
The picnic will be taking place on June 2nd 2021 at the Wuhnleger, an Alpine meadow with a small lake whose waters reflect the Rosengarten. A wooden crate (called a ‘Harras’ in German dialect) will serve as a picnic basket, jam-packed with traditional products from Tiers am Rosengarten, including sheep’s cheese, venison salami, Tiers bread, butter, milk, raspberry juice and doughnuts. The participants can enjoy the afternoon sitting on a blanket down the shady larches. Musical entertainment will round off this sociable afternoon to perfection.

Dolomites culinary weeks

01.06.-15.06.2025
Lovers of regional cuisine can expect a flavour experience with 100% local cuisine.

The focus is on dishes with ingredients that come 100% from the Dolomites Region Seiser Alm. Gourmets get an insight into the wide selection of local specialties in selected restaurants.

More information

„Völser Dorfkuchl“ (street food) in Völs

07.06.2025
This evening, the church square in Völs will be transformed into a unique culinary venue. Creative show kitchens and gourmet stands, led by farmers of Völs will transform the village centre into a very special gastronomic mile.

The „Völser Dorfkuchl“ (street food) in Völs is definitely a must-have for all gourmets and foodies.