Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 01.06.-15.06.25 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites Region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.
During this period, delicious dishes made from ingredients that come 100% from the Dolomites Region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.
The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.